Recipes

  • January 12, 2023

    SPICY CHILI

    By Joan Ballweg
    SPICY CHILI

    INGREDIENTS:

    1 pound ground beef
    1 medium size onion
    1 quart of stewed tomatoes
    1 – 16 oz can of chili beans
    1 teaspoon of Savory Accents Harissa Paste
    Salt and Pepper to taste

     

    INSTRUCTIONS:

    Brown ground beef and onions.
    Add stewed tomatoes, chili beans, harissa paste and salt and pepper to taste.
    Simmer over medium heat for approximately half an hour.
    Serve with a dollop of sour cream.

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