Clam Dip

INGREDIENTS

1 8-oz. package cream cheese, softened
2 6½ oz. cans chopped clams, drained, juice reserved
2 Tbsp. reserved clam juice
½ cup tomato, finely chopped
3 scallions, chopped
2 cloves garlic, minced
¼ tsp.7 Chili Blend Hot Pepper Seasoning

1 tsp. Worcestershire sauce
⅛ tsp. salt
⅛ tsp. black pepper

INSTRUCTIONS 

1. Stir together all ingredients.
2. Serve with crackers, vegetables, or chips.