Recipes

  • May 04, 2020

    Hot Crab and Cheese on Muffins

    By Joan Ballweg

    INGREDIENTS

    4 English muffins, split in half
    1 Tbsp. butter
    3 green onions, chopped
    ⅓ cup red bell pepper, chopped
    ½ lb. canned crabmeat
    2 tsp. Danger Zone Hot Sauce
    1 cup Cheddar cheese, shredded
    1 cup Monterey Jack cheese, shredded

    INSTRUCTIONS 

    1.Toast English muffin halves. Place on large microwavable plates.

    2.Melt butter in medium skillet over medium heat.

    3.Add green onions and bell peppers, stir until tender, 3-4 minutes.

    4.Remove skillet from heat.

    5.Stir in crabmeat, Danger Zone Hot Sauce, and cheeses.

    6.Spoon crab mixture onto 8 muffin halves.

    7.Microwave on high until crab mixture is heated through, 2-3 minutes. Rotate platter once.

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