Recipes

  • December 17, 2019

    Grilled Potatoes & Sweet Peppers

    By Ted Ballweg
    Grilled Potatoes & Sweet Peppers

    INGREDIANTS: 

    6 Med size potatoes cut in cubes
    1 small onion diced
    4 small sweet peppers diced
    1 Tbls of Olive Oil
    1 tsp Sea Salt
    1 tsp Savory Accents Spicy BBQ Rub

    INSTUCTIONS: 
    Mix all ingredients together.

    Place on tin foil and wrap well.

    Place on hot grill, cook on one side for approximately 15 minutes then turn to cook the other side for approximately 15 minutes.

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