Intense Flavor

It’s not just about hot, it’s about intense flavor. We feel that once you’ve tried our pepper products, you’ll agree!

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Savory Dishes

Our goal is to enhance all of your savory dishes with spice and flavor.

Oils & Hot Sauces

About Us

Joan and Ted Ballweg have spent years perfecting a business that involves the kind of personal passion that can only lead to success. That’s how you will feel about their wonderful chili products.

History of Savory Accents

Intense Flavor

It’s not just about hot, it’s about intense flavor. We feel that once you’ve tried our pepper products, you’ll agree!

SHOP

Savory Dishes

Our goal is to enhance all of your savory dishes with spice and flavor.

Oils & Hot Sauces

About Us

Joan and Ted Ballweg have spent years perfecting a business that involves the kind of personal passion that can only lead to success. That’s how you will feel about their wonderful chili products.

History of Savory Accents

Welcome to Savory Accents

Savory Accents specializes in Chili Pepper products.  We produce a large variety of chilies ranging from the popular Jalapeno to one of the hottest chilies around,  the Carolina Reaper.  Our chilies are harvested and processed fresh from our gardens in Verona, WI! 

Chili Oil
  • Chili Oil
  • Chili Oil
  • Chili Oil

Chili Oil

$8.00

We use a peanut oil base in our Chili Oil, which gives it a high flash point, and a great base heft. Then we infuse it with a special blend of peppers and spices.

Balance is the key to a good chili oil. Ours doesn’t burn your mouth when the slow rise turns to heat!

Ingredients:  Peanut oil, Dried Chilies and Anise seed

Recipes

SPICY CURRIED SHRIMP

SPICY CURRIED SHRIMP

INGREDIENTS:

1 – 13 oz can unsweetened coconut milk
1 – 14 oz can of chopped tomatoes
1 Tablespoon of Curry Powder
1 Tablespoon of Fish Sauce
½ teaspoon of salt
½ teaspoon of Savory Accents 7 Chili Blend
1 pound of large Shrimp
8 oz of White Button Mushrooms
1 Tablespoon of Olive Oil
1 Tablespoon of Savory Accents Chili Oil

INSTRUCTIONS:
Heat coconut milk and chopped tomatoes in a pan over medium heat.
Add the curry powder, fish sauce, salt, and 7 Chili Blend, stir and simmer for about 10 minutes.
Heat chili oil in a pan, saute shrimp until slightly pink.
Heat olive oil in another pan and sauté mushrooms until tender.
Add shrimp and mushrooms to the sauce and continue to let simmer for 5 more minutes.

Serve over rice.

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SPICY CHILI

SPICY CHILI

INGREDIENTS:

1 pound ground beef
1 medium size onion
1 quart of stewed tomatoes
1 – 16 oz can of chili beans
1 teaspoon of Savory Accents Harissa Paste
Salt and Pepper to taste

 

INSTRUCTIONS:

Brown ground beef and onions.
Add stewed tomatoes, chili beans, harissa paste and salt and pepper to taste.
Simmer over medium heat for approximately half an hour.
Serve with a dollop of sour cream.

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