8 potatoes, unpeeled1 bell pepper, diced1 large pickle4 scallions or small onions3 eggs, hard boiled, sliced1 cup mayonnaise1 Tbsp. Dijon mustardSalt and pepper to taste1 tsp. Blended Chilies Hot Sauce½ tsp.7 Chili Blend Hot Pepper Seasoning
1.Put potatoes in a pot of generously salted water. Bring to a boil, and cook until tender, about 20-30 minutes. Drain and let cool.
2.Peel cooled potatoes. Cut them into bite-sized chunks. Put them in a large bowl.
3.Add bell pepper, pickle, scallions or onions, and eggs. Mix gently.
4.In a separate small bowl make the dressing.Mix mayonnaise and mustard. Season with salt, pepper, and Blended Chilies Hot Sauce.
5.Add dressing to the potato salad and toss gently to coat.
6.Sprinkle with 7 Chili Blend Hot Pepper Seasoning