INGREDIENTS

8 potatoes, unpeeled
1 bell pepper, diced
1 large pickle
4 scallions or small onions
3 eggs, hard boiled, sliced
1 cup mayonnaise
1 Tbsp. Dijon mustard
Salt and pepper to taste
1 tsp. Blended Chilies Hot Sauce
½ tsp.7 Chili Blend Hot Pepper Seasoning

INSTRUCTIONS

1.Put potatoes in a pot of generously salted water. Bring to a boil, and cook until tender, about 20-30 minutes. Drain and let cool.

2.Peel cooled potatoes. Cut them into bite-sized chunks. Put them in a large bowl.

3.Add bell pepper, pickle, scallions or onions, and eggs. Mix gently.

4.In a separate small bowl make the dressing.Mix mayonnaise and mustard. Season with salt, pepper, and Blended Chilies Hot Sauce.

5.Add dressing to the potato salad and toss gently to coat.

6.Sprinkle with 7 Chili Blend Hot Pepper Seasoning