• Chakchouka


    2 Tbsp. olive oil
    2 green, red, or yellow bell peppers, deseeded, sliced
    2 onions, sliced
    4 merguez sausages, sliced
    4 large tomatoes, peeled and quartered
    Salt and pepper to taste
    1 tsp. Harissa Paste


    1.Heat oil in a pan.

    2.Add peppers and onions and sauté until nearly soft.

    3.Add sausages and cook 3 minutes.

    4.Stir in tomatoes.

    5.Season with Harissa Paste, salt, and pepper to taste.

    6.Cook slowly until the vegetables have blended, 8-10 minutes.

    Serve in bowls.