2 Tbsp. olive oil2 green, red, or yellow bell peppers, deseeded, sliced2 onions, sliced4 merguez sausages, sliced4 large tomatoes, peeled and quarteredSalt and pepper to taste1 tsp. Harissa Paste
1.Heat oil in a pan.
2.Add peppers and onions and sauté until nearly soft.
3.Add sausages and cook 3 minutes.
4.Stir in tomatoes.
5.Season with Harissa Paste, salt, and pepper to taste.
6.Cook slowly until the vegetables have blended, 8-10 minutes.
Serve in bowls.