INGREDIENTS

2 Tbsp. olive oil
2 green, red, or yellow bell peppers, deseeded, sliced
2 onions, sliced
4 merguez sausages, sliced
4 large tomatoes, peeled and quartered
Salt and pepper to taste
1 tsp. Harissa Paste

INSTRUCTIONS

1.Heat oil in a pan.

2.Add peppers and onions and sauté until nearly soft.

3.Add sausages and cook 3 minutes.

4.Stir in tomatoes.

5.Season with Harissa Paste, salt, and pepper to taste.

6.Cook slowly until the vegetables have blended, 8-10 minutes.

Serve in bowls.