Recipes

  • May 12, 2020

    Chicken with Harissa Paste and Tomatoes

    By Joan Ballweg

    INGREDIENTS

    4 skinless chicken breasts
    2 tsp. Harissa Paste
    1 tsp. olive oil
    1 tsp. dried oregano
    8 oz. cherry tomatoes
    Handful of olives (we prefer kalamata)

    INSTRUCTIONS

    1.Preheat oven to 375°F.

    2.Put chicken into a medium roasting tray.

    3.Rub with Harissa Paste, oil, and oregano.

    4.Cover with foil and roast 10 minutes.

    5.Remove foil.

    6.Add cherry tomatoes and olives, and roast 10 minutes.

    7.Serve with boiled new potatoes.

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