1 lb. pork tenderloin¼ tsp. salt¼ tsp. black pepper1 tsp. 7 Chili Blend Pepper Seasoning1 Tbsp. fresh lime juice1 tsp. soy sauce½ tsp. sugar2 Tbsp. canola oil
1.Preheat oven to 400°F.
2.Pat pork dry and season with salt and pepper.
3.In a small bowl, mix Chili Pepper Seasoning, lime juice, soy sauce and sugar. Rub mixture on pork.
4.Heat oil in an ovenproof skillet until hot.
5.Add pork. Sear on all sides, turning with tongs, about 2 minutes per side.
6.Place skillet in oven.
7.Roast until internal temperature is 150°F, 20-25 minutes.
8.While roasting, baste pork with any juices that have accumulated.
9.To help keep the meat moist, add 2 Tbsp. water to the bottom of the pan periodically if the pan looks like it might dry out.
10.Remove tenderloin to a cutting board, tent with foil, and let stand 5 minutes.
11.Slice on a diagonal.