INGREDIENTS 6 cups watermelon, seeded & cut into cubes (approx 1 medium) 1 green or purple pepper, chopped and seeded 1 inch (or a tablespoon) minced fresh ginger 2 tablespoons fresh lime juice (about 1/2 a lime’s worth) 1 tablespoon honey 1/4 cup dry white wine OR substitute white grape or apple juice 2 tablespoons chopped fresh herbs – thyme, basil, and mint all work well Savory Accents Danger Zone Hot Sauce to taste – (we use 2 tablespoons, plus extra to garnish with serving) Optional – top with a few crumbles of feta cheese before serving INSTRUCTIONSAdd all ingredients to blender or food processor, puree , and let chill for at least 4 hours to allow flavors to marry!
Enjoy!
-Recipe submitted by Gina V.
