Chimichurri

INGREDIENTS

½ cup red onion, roughly chopped
3 cloves garlic, crushed
2 Tbsp. lime juice
3 Tbsp. red wine vinegar
1 tsp. salt
½ tsp. black pepper
1 tsp. 7 Chili Blend Hot Pepper Seasoning

2 tsp. honey
1 cup flat leaf parsley, roughly chopped
1 cup cilantro, roughly chopped
⅓ cup olive oil
2 Tbsp. fresh oregano, roughly chopped (optional)

INSTRUCTIONS 

1.Combine all ingredients in a food processor and pulse until thoroughly mixed but still slightly chunky.

2.Makes about 2 cups.

3.Serve as a dipping sauce, or cover sauce, with grilled meat.