• Confetti Cornbread

    Confetti Cornbread


    (Makes 9 servings)

    1 cup flour
    1 cup cornmeal
    3 Tbsp. sugar
    1¼ tsp. 7 Chili Blend Hot Pepper Seasoning

    1 tsp. salt

    1 cup milk
    8 Tbsp. butter, melted
    1 large egg

    1 cup mixed bell peppers, finely diced


    1.Preheat oven to 400°F.

    2.Butter an 8” or 9” square pan.

    3.Whisk all dry ingredients together in a bowl

    4.Whisk all wet ingredients together in a separate bowl.

    5.Pour the wet ingredients over the dry ingredients and gently stir until batter is evenly moistened.

    6. Add peppers. Stir to combine.

    7.Bake until a toothpick inserted into the cornbread comes out dry, about 25 minutes.

    8.Cool for at least 15 minutes before serving.