INGREDIENTS

(Makes 9 servings)

1 cup flour
1 cup cornmeal
3 Tbsp. sugar
1¼ tsp. 7 Chili Blend Hot Pepper Seasoning

1 tsp. salt

1 cup milk
8 Tbsp. butter, melted
1 large egg

1 cup mixed bell peppers, finely diced

INSTRUCTIONS 

1.Preheat oven to 400°F.

2.Butter an 8” or 9” square pan.

3.Whisk all dry ingredients together in a bowl

4.Whisk all wet ingredients together in a separate bowl.

5.Pour the wet ingredients over the dry ingredients and gently stir until batter is evenly moistened.

6. Add peppers. Stir to combine.

7.Bake until a toothpick inserted into the cornbread comes out dry, about 25 minutes.

8.Cool for at least 15 minutes before serving.