(Makes 9 servings)
1 cup flour1 cup cornmeal3 Tbsp. sugar1¼ tsp. 7 Chili Blend Hot Pepper Seasoning
1 tsp. salt
1 cup milk8 Tbsp. butter, melted1 large egg
1 cup mixed bell peppers, finely diced
1.Preheat oven to 400°F.
2.Butter an 8” or 9” square pan.
3.Whisk all dry ingredients together in a bowl
4.Whisk all wet ingredients together in a separate bowl.
5.Pour the wet ingredients over the dry ingredients and gently stir until batter is evenly moistened.
6. Add peppers. Stir to combine.
7.Bake until a toothpick inserted into the cornbread comes out dry, about 25 minutes.
8.Cool for at least 15 minutes before serving.