Recipes

  • May 04, 2020

    Curried Chicken and Zucchini Salad

    By Joan Ballweg

    INGREDIENTS

    Sauce
    ½ cup yogurt
    ⅓ cup mayo
    1 Tbsp. Danger Zone Hot Sauce
    1 tsp. white wine vinegar
    1 tsp. onion, grated
    ¾ tsp. curry powder
    ¼ tsp. salt

    Salad
    2 cups cooked chicken, shredded
    1 cup red grapes, sliced
    3 small zucchini, cut into long strips
    ¼ cup slivered almonds

    INSTRUCTIONS

    1.Combine all sauce ingredients, mix well, and set aside.

    2.Combine all salad ingredients and toss.

    3.Add sauce to salad and mix.

    4.Serve alone, make sandwiches, or mix with cold pasta for pasta salad.

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