• Gazpacho


    4 Roasted Anaheim Chilies
    Roasted Vegetables
    - 2 ears of corn
    - 5 tomatillos
    - 1 red onions
    - 5 tomatoes
    -1 cup of tomato juice
    -4 zucchinis (yellow and green) cut into small cubes
    -Salt & Pepper
    -Olive oil and Balsamic vinegar
    -Bread for croutons

    1. Mix in vitamix or blender
    2. Roasted chilies, tomatillos, roasted onion, tomatoes, and tomato juice.
    3. Add to blended mix
    4. Cubed Zucchini, finely chopped red onion, Corn cut off of cob. Add salt and pepper. Add a bit of cider vinegar, basil and mint.
    5. Make croutons in pan.
    6. Serve soup in bowl and add croutons, olive oil and vinegar, sliced basil.