Recipes

  • April 13, 2020

    Greek-Style Cheesecake with Spicy Honey

    By Joan Ballweg
    Greek-Style Cheesecake with Spicy Honey
    3 - 8 oz pkg of Cream Cheese
    1/2 cup sugar
    2 Tbls. Flour
    3 eggs
    1/2 cup plain yogurt
    1/2 tsp grated lemon peel

    Line bottom of 9" springform pan with wax paper.  Lightly grease sides of
    pan with butter.  Combine cream cheese, sugar, and flour, mixing at medium
    speed on electric mixer until well blended.  Add eggs, one at a time, mixing
    well after each addition.  Blend in yogurt and peel.  Pour into prepared
    pan.  Bake at 325 degrees, 50 minutes.  Loosen cake from rim of pan; cool
    before removing rim of pan.  Chill.

    1/3 cup Savory Accents Spicy Honey
    1 Tbls Butter

    Combine honey and butter in small saucepan.  Bring to boil over medium heat,
    stirring constantly.  Continue boiling 1 minute.  Cool to spreading
    consistency.  Spread over chilled cheesecake just before serving.  Garnish
    with lemon peel and fresh mint if desired.
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