Recipes

  • December 17, 2019

    Grilled Halibut with Espelette

    By Ted Ballweg
    Grilled Halibut with Espelette

    INGREDIANTS: 

    1lb of fresh Halibut
    2 tsp. of olive oil
    2 tsp. of lemon juice
    1 tsp of Savory Accents Espelette. 
    ½ tsp. of Sea Salt


    INSTRUCTIONS: 
    Drizzle halibut with olive oil and lemon juice.

    Season with salt and Savory Accents Espelette Seasoning

    Place on grill skin side down and grill for approximately 5 minutes.

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