Grilled Halibut with Espelette

INGREDIANTS: 

1lb of fresh Halibut
2 tsp. of olive oil
2 tsp. of lemon juice
1 tsp of Savory Accents Espelette. 
½ tsp. of Sea Salt

INSTRUCTIONS: 
Drizzle halibut with olive oil and lemon juice.

Season with salt and Savory Accents Espelette Seasoning

Place on grill skin side down and grill for approximately 5 minutes.