1lb of fresh Halibut 2 tsp. of olive oil 2 tsp. of lemon juice 1 tsp of Savory Accents Espelette. ½ tsp. of Sea Salt
INSTRUCTIONS: Drizzle halibut with olive oil and lemon juice.
Season with salt and Savory Accents Espelette Seasoning
Place on grill skin side down and grill for approximately 5 minutes.