Grilled Halibut with Espelette

Ingredients:

1lb of fresh Halibut

2 tsp. of olive oil

2 tsp. of lemon juice

1 tsp of Espelette

½ tsp. of Sea Salt

Directions: 

1.Drizzle halibut with olive oil and lemon juice.

2.Season with salt and Savory Accents Espelette Seasoning

3. Place on grill skin side down and grill for approximately 5 minutes.