1lb of fresh Halibut
2 tsp. of olive oil
2 tsp. of lemon juice
1 tsp of Espelette
½ tsp. of Sea Salt
1.Drizzle halibut with olive oil and lemon juice.
2.Season with salt and Savory Accents Espelette Seasoning
3. Place on grill skin side down and grill for approximately 5 minutes.