Recipes

  • May 27, 2020

    Grilled Halibut with Espelette

    By Joan Ballweg

    Ingredients:

    1lb of fresh Halibut

    2 tsp. of olive oil

    2 tsp. of lemon juice

    1 tsp of Espelette

    ½ tsp. of Sea Salt

    Directions: 

    1.Drizzle halibut with olive oil and lemon juice.

    2.Season with salt and Savory Accents Espelette Seasoning

    3. Place on grill skin side down and grill for approximately 5 minutes.

     

Home / Recipes / Grilled Halibut with Espelette