• Grilled Salmon

    Grilled Salmon


    3 Tbsp. dry vermouth
    3 Tbsp. soy sauce
    2 Tbsp. brown sugar
    1 tsp. sesame oil
    ½ tsp. Chili Pepper Oil
    ½ Tbsp. black pepper

    2 salmon fillets (tuna or swordfish can be substituted)


    1.Combine marinade ingredients in a plastic bag.
    2.Add fillets turning to coat well.
    3.Marinate at room temperature for 1 hour, turning over after 30 minutes.
    4.Remove fillets from the marinade.
    5.Grill using the Canadian method (10 minutes total cooking per 1 inch of thickness).
    6.Baste often with left over marinade.
    7.Tuna can be slightly rare.