Recipes

  • May 04, 2020

    Hot Pepper Dip

    By Joan Ballweg

    INGREDIENTS

    1 8-oz. package of cream cheese
    2 Tbsp. sour cream or plain yogurt
    ½ tsp. 7 Chili Blend Hot Pepper Seasoning

    INSTRUCTIONS

    1.Beat cream cheese until smooth.

    2.Blend with sour cream and 7 Chili Blend Hot Pepper Seasoning.

    3.Serve with pretzels, chips, or vegetables. Also good with tacos, burritos, and baked potatoes.

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