INGREDIENTS

Crust

1 cup flour
⅛ tsp. salt
5 Tbsp. butter
3 Tbsp. water

Filling
2 Tbsp. butter
2 Tbsp. flour
½ cup milk
1 tsp.7 Chili Blend Hot Pepper Seasoning

6 oz. Swiss cheese, grated
6 oz. Monterey Jack cheese, grated
1Tbsp. vegetable oil
4-5 leeks, clean, diced

INSTRUCTIONS

1.Preheat oven to 375°F.
2.To start the crust, mix flour, salt and butter together until well blended.
3.Add water and mix until dough forms.
4.Roll out on floured surface to size of pie crust.
5.Bake until lightly golden, about 20 minutes.
6.To start the filling, melt butter in a pan on medium heat and gradually stir in flour.
7.Slowly whisk in milk, letting mixture thicken between additions.
8.Add Chili Pepper Seasoning.
9.Combine two cheeses.
10.Add ⅔ of cheese mixture to the pan, stirring as it melts.
11.In a separate pan sauté leeks in vegetable oil until tender.
12.Pour sauce over leeks and mix well.
13.Pour filling into the pre-baked pie crust.
14.Sprinkle remaining cheese over the top.
15.Bake until cheese is lightly browned, about 10 minutes.