INGREDIENTS
Crust
1 cup flour⅛ tsp. salt5 Tbsp. butter3 Tbsp. water
Filling2 Tbsp. butter2 Tbsp. flour½ cup milk1 tsp.7 Chili Blend Hot Pepper Seasoning
6 oz. Swiss cheese, grated6 oz. Monterey Jack cheese, grated1Tbsp. vegetable oil4-5 leeks, clean, diced
INSTRUCTIONS