Roasted Red Pepper and Almond Dip

INGREDIENTS

1 cup almonds
½ round of pita bread, toasted medium, torn in pieces
1 12-oz. jar of fire roasted red peppers, drained
2 cloves garlic
¼ cup olive oil
¼ tsp. 7 Chili Blend Hot Pepper Seasoning

⅛ tsp. salt

INSTRUCTIONS

1.Using a food processor, finely grind almonds and pour into a bowl.

2.Finely grind remaining ingredients.

3.Combine everything.

4.Serve as an appetizer with crackers or chips.