• Scallops with Angel Hair Pasta

    Scallops with Angel Hair Pasta


    8 oz. dry angel hair pasta
    2 strips bacon (for garnish)
    1 lb. sea scallops
    1 cup of cream
    1 tsp. paprika
    ½ tsp.7 Chili Blend Hot Pepper Seasoning

    ¼ tsp. ground ginger
    ½ cup tomatoes, finely chopped


    1.Cook pasta according to directions, drain, and set aside.

    2.Microwave bacon on high power until crisp, about 2 minutes. Crumble and set aside for garnish.

    3.Heat a nonstick pan on medium heat.

    4.Add scallops and cook until browned and slightly translucent in the center, 1-2 minutes per side.

    5.Remove to a plate.

    6.Pour cream into pan, scraping in any bits on the sides and bottom. Cook over low heat stirring frequently until sauce is reduced by one third, about 5 minutes.

    7.Stir in paprika, 7 Chili Blend Hot Pepper Seasoning, ginger, and tomatoes.

    8.Return scallops to the pan and cook until heated through.

    9.Serve scallops and sauce over pasta.

    10. Garnish with bacon bits.