INGREDIENTS

(Makes 4 servings)

1¼ lb. fresh or frozen sea bass, or halibut
2 medium carrots
5 cups cabbage, shredded
2 Tbsp. water
1 Tbsp. lemon juice
½ tsp. salt
¼ tsp. pepper
2-3 tsp. Chili Pepper Oil
2 tsp. fresh ginger, grated
2 cloves garlic, minced

INSTRUCTIONS

1.Thaw fish, if frozen.

2.Using a vegetable peeler, peel carrots into long thin ribbons until you have about 1 cup.

3.In a 12" skillet combine carrot ribbons, cabbage, water, lemon juice, ¼ tsp. salt, and pepper.

4.Cut fish into 4 portions and season with remaining salt.

5.In a small bowl stir together Chili Pepper Oil, ginger, and garlic. Spread over fish, coating all sides.

6.Place fish on top of vegetable mixture in skillet.

7.Bring skillet mixture to a boil and immediately reduce heat.

8.Cover and simmer until fish flakes easily when tested with a fork, 9-12 minutes.

9.Transfer fish and vegetable mixture to 4 serving plates.

10.Serve immediately.