INGREDIENTS
8 oz. dry linguine pasta1 Tbsp. sesame oil
3 medium carrots, thinly sliced1 cup red cabbage, finely chopped½ cup black olives, drained, sliced6-9 green onions, thinly sliced
¼ cup soy sauce2 Tbsp. sesame oil1½ tsp. Chili Pepper Oil
3 Tbsp. sesame seeds, lightly toasted, cooled
INSTRUCTIONS
1.Cook pasta in boiling salt water until al dente, and drain. Toss with 1 Tbsp. sesame oil and let cool.
2.Add carrots, cabbage, olives, and green onions to pasta.
3.To make the dressing whisk together soy sauce, sesame oil, and Chili Pepper Oil.
4.Add dressing and sesame seeds to pasta.
5.Refrigerate.
6.Bring to room temperature and toss before serving.
