INGREDIENTS

(Makes 4 servings)

2 cups dry couscous
1 tsp. Chili Pepper Oil
1 tsp. olive oil
1 cup corn kernels
2 medium zucchini, julienned
1 lb. large shrimp, peeled and deveined
1 tsp. salt
Black pepper to taste

INSTRUCTIONS 

1.Cook couscous per package directions and set aside.

2.Heat ½ tsp. Chili Pepper Oil and olive oil in large skillet over medium-high heat.

3.Add corn and cook 1 minute stirring constantly.

4.Add zucchini and cook 1 minute.

5.Add shrimp. Stir while cooking, until just cooked through, about 4 minutes.

6.Remove from heat and stir in remaining ½ tsp. Chili Pepper Oil, salt, and pepper.

7.Add couscous and toss.

8.Adjust seasoning to taste.

9.Serve immediately.