(Makes 4 servings)
2 cups dry couscous1 tsp. Chili Pepper Oil1 tsp. olive oil1 cup corn kernels2 medium zucchini, julienned1 lb. large shrimp, peeled and deveined1 tsp. saltBlack pepper to taste
1.Cook couscous per package directions and set aside.
2.Heat ½ tsp. Chili Pepper Oil and olive oil in large skillet over medium-high heat.
3.Add corn and cook 1 minute stirring constantly.
4.Add zucchini and cook 1 minute.
5.Add shrimp. Stir while cooking, until just cooked through, about 4 minutes.
6.Remove from heat and stir in remaining ½ tsp. Chili Pepper Oil, salt, and pepper.
7.Add couscous and toss.
8.Adjust seasoning to taste.