• Shrimp, Zucchini, and Corn with Chili Oil


    (Makes 4 servings)

    2 cups dry couscous
    1 tsp. Chili Pepper Oil
    1 tsp. olive oil
    1 cup corn kernels
    2 medium zucchini, julienned
    1 lb. large shrimp, peeled and deveined
    1 tsp. salt
    Black pepper to taste


    1.Cook couscous per package directions and set aside.

    2.Heat ½ tsp. Chili Pepper Oil and olive oil in large skillet over medium-high heat.

    3.Add corn and cook 1 minute stirring constantly.

    4.Add zucchini and cook 1 minute.

    5.Add shrimp. Stir while cooking, until just cooked through, about 4 minutes.

    6.Remove from heat and stir in remaining ½ tsp. Chili Pepper Oil, salt, and pepper.

    7.Add couscous and toss.

    8.Adjust seasoning to taste.

    9.Serve immediately.