2 6-oz. bottles artichokes, marinated in oil¼ tsp. 7 Chili Blend Hot Pepper Seasoning
16 oz. dry spaghetti pasta¼ cup fresh parsley, chopped1 cup Asiago cheese, grated or shredded
1.Cook pasta in boiling salt water until al dente. Drain and rinse.
2.Drain and slice artichokes, reserving the oil.
3.Combine artichokes, reserved oil, and Chili Pepper Seasoning in a large skillet. Toss, and cook until just heated through.
4.Top each portion of pasta with ¼ cup of cheese.