Recipes

  • May 04, 2020

    Spaghetti with Artichokes and Asiago Cheese

    By Joan Ballweg

    INGREDIENTS

    2 6-oz. bottles artichokes, marinated in oil
    ¼ tsp. 7 Chili Blend Hot Pepper Seasoning

    16 oz. dry spaghetti pasta
    ¼ cup fresh parsley, chopped
    1 cup Asiago cheese, grated or shredded

    INSTRUCTIONS

    1.Cook pasta in boiling salt water until al dente. Drain and rinse.

    2.Drain and slice artichokes, reserving the oil.

    3.Combine artichokes, reserved oil, and Chili Pepper Seasoning in a large skillet. Toss, and cook until just heated through.

    4.Top each portion of pasta with ¼ cup of cheese. 

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