• White Beet Hummus


    1 lb oven roasted white beets - after having been peeled, trimmed & diced

    1 16 oz can chickpeas rinsed and drained very well

    6-8 Tbsp extra virgin olive oil

    6-8 cloves of garlic - crushed & chopped

    1 - 2 tsp Savory Accents HARISSA PASTE

    11⁄2 tsp prepared horseradish

    1 tsp dry mustard powder (Coleman’s)

    11⁄2 tsp fresh lemon juice

    Black pepper to taste - freshly cracked

    salt to taste

    2 - 3 tsp fresh chopped tarragon

    Paprika - sweet or hot

    (Makes about 3 cups)



    1.Into a food processor add beets, chickpeas, olive oil, garlic, Savory Accents HARISSA PASTE, dry mustard, & lemon juice. Pulse to a smooth but a rather thick texture.

    2.Add olive oil if too thick. Add black pepper, tarragon and adjust as needed with more olive oil. Add salt to taste. Taste & adjust with other previously used seasonings if desired.