• Spicy Fried Rice


    2 Tbsp. olive oil
    1 Tbsp. Chili Pepper Oil
    3 Tbsp. garlic, coarsely chopped
    2 tsp. fresh ginger, peeled, finely chopped
    4 cups cooked rice, cold
    1½ tsp. salt
    1 tsp. black pepper
    ¼ cup oil packed sun-dried tomatoes, drained, coarsely chopped
    3 Tbsp. scallion, finely chopped
    3 Tbsp. cilantro, finely chopped
    3 Tbsp. fresh flat-leaf parsley, finely chopped


    1.Heat a wok or 12" nonstick skillet over high heat until hot.

    2.Add olive oil and Chili Pepper Oil, garlic, and ginger. Stir-fry 15 seconds.

    3.Add rice, salt, and pepper. Stir-fry 2 minutes, pressing on rice to break up any lumps.

    4.Add tomatoes, scallion, and herbs. Stir-fry 3 minutes.