INGREDIENTS

¼ cup unsalted butter
½ cup water
⅔ cup all-purpose flour
½ tsp. salt
3 eggs, at room temperature
1 cup gruyere cheese, shredded
1 Tbsp. fresh thyme
1 tsp. rosemary
1 tsp. Danger Zone Hot Sauce

INSTRUCTIONS

1.Preheat oven to 400°F.
2.Butter a large baking sheet.
3.In a saucepan over medium heat, combine butter and water. Heat until the butter melts and the water boils, about 3 minute.
4.Add flour and salt, and stir vigorously with a wooden spoon until the mixture leaves the sides of the pan and forms a ball.
5.Remove from the heat and let cool for 3 minutes.
6.Add eggs one at a time using a wooden spoon, or an electric mixer on medium speed. Beat well after each addition. The batter should have a dull sheen.
7.Stir in cheese, thyme, rosemary, and Danger Zone Hot Sauce until well mixed.
8.Drop batter by rounded tablespoons onto prepared baking sheet, allowing about 2 inches between.
9.Bake for 15 minutes.
10.Reduce oven temperature to 350°F
11.Continue to bake until puffed and golden, about 15 minutes.
12.Remove from the oven and let cool on the baking sheet set on a rack.
13.Arrange in a basket or on a tray.
14.Serve warm or at room temperature.