• Spicy Marinated Mozzarella with Oregano and Capers


    12-oz. fresh water-packed mozzarella cheese, drained, cut into ¼ inch thick slices
    6 Tbsp. olive oil
    2 cloves garlic, minced
    ¼ tsp.7 Chili Blend Hot Pepper Seasoning

    1 Tbsp. fresh oregano, minced
    ¼ tsp. coarse salt
    ¼ tsp. ground black pepper
    2 Tbsp. capers, chopped


    1.Place overlapping cheese slices on medium size platter and set aside.
    2.Heat 2 Tbsp. oil in small skillet over medium heat.
    3.Add garlic and 7 Chili Blend Hot Pepper Seasoning, and stir just until garlic begins to color, about 2 minutes.
    4.Remove from heat.
    5.Stir in oregano, salt, and pepper.
    6.Let the sauce cool.
    7.Stir in capers and remaining 4 Tbsp. oil.
    8.Spoon sauce over cheese slices.