INGREDIENTS

12-oz. fresh water-packed mozzarella cheese, drained, cut into ¼ inch thick slices
6 Tbsp. olive oil
2 cloves garlic, minced
¼ tsp.7 Chili Blend Hot Pepper Seasoning

1 Tbsp. fresh oregano, minced
¼ tsp. coarse salt
¼ tsp. ground black pepper
2 Tbsp. capers, chopped

INSTRUCTIONS

1.Place overlapping cheese slices on medium size platter and set aside.
2.Heat 2 Tbsp. oil in small skillet over medium heat.
3.Add garlic and 7 Chili Blend Hot Pepper Seasoning, and stir just until garlic begins to color, about 2 minutes.
4.Remove from heat.
5.Stir in oregano, salt, and pepper.
6.Let the sauce cool.
7.Stir in capers and remaining 4 Tbsp. oil.
8.Spoon sauce over cheese slices.