INGREDIENTS
12-oz. fresh water-packed mozzarella cheese, drained, cut into ¼ inch thick slices6 Tbsp. olive oil2 cloves garlic, minced¼ tsp.7 Chili Blend Hot Pepper Seasoning
1 Tbsp. fresh oregano, minced¼ tsp. coarse salt¼ tsp. ground black pepper2 Tbsp. capers, chopped
INSTRUCTIONS