Spicy Veggie Pizza

Want our delicious Chili Peppers? Get them fresh at the Dane County Farmers Market every Saturday in summer!

INGREDIENTS

Pizza crust (we used one ready made)
3 small zucchini or summer squash, sliced in rounds
½ red onion, chopped
1 sweet pepper, chopped
12 sungold or cherry tomatoes, sliced in half
3 Tbsp. fresh basil, chopped
¼ cup pesto
1 Tbsp. Chili Pepper Oil
1 Tbsp. olive oil
½ cup cheese (such as chedder, swiss, or pepperjack), grated; or feta, crumbled 

INSTRUCTIONS

1.Place pizza crust on pizza pan.
Spread pesto on crust and top with chopped vegetables.
3.Drizzle with both oils.
4.Place on grill and cook, 15-20 minutes.
5.Sprinkle cheese over the top and cook 5 minutes.