2 onions, peeled, cut into thin slices⅔ cup olive oil½ cup garbanzo beans (chickpeas), drained1 Tbsp. tomato pasteSalt and pepper to taste1 Tbsp. Harissa Paste1 tsp. paprika1¼ lb. butternut squash, peeled, cut into large cubes2 tomatoes, peeled, cut into large cubes1 small chili (Serrano, Jalapeno, or Cayenne), cut into small pieces5 oz. fava beans2 cloves garlic, crushed
1.Sauté onions in olive oil.
2.Add garbanzo beans and tomato paste, and mix well
3.Add salt and pepper to taste.
4.Add Harissa Paste and paprika.
5.Cover with water and cook, about 25 minutes
6.Stir squash, tomatoes, and chili into the saucepan. Cook 20 minutes.
7.Add garlic and cook 5 minutes.
8.Pour t’bikhas into a deep dish