INGREDIENTS

2 onions, peeled, cut into thin slices
⅔ cup olive oil
½ cup garbanzo beans (chickpeas), drained
1 Tbsp. tomato paste
Salt and pepper to taste
1 Tbsp. Harissa Paste
1 tsp. paprika
1¼ lb. butternut squash, peeled, cut into large cubes
2 tomatoes, peeled, cut into large cubes
1 small chili (Serrano, Jalapeno, or Cayenne), cut into small pieces
5 oz. fava beans
2 cloves garlic, crushed

INSTRUCTIONS

1.Sauté onions in olive oil.

2.Add garbanzo beans and tomato paste, and mix well

3.Add salt and pepper to taste.

4.Add Harissa Paste and paprika.

5.Cover with water and cook, about 25 minutes

6.Stir squash, tomatoes, and chili into the saucepan. Cook 20 minutes.

7.Add garlic and cook 5 minutes.

8.Pour t’bikhas into a deep dish