1/2 cup sugar
2 Tbls. Flour
3 eggs
1/2 cup plain yogurt
1/2 tsp grated lemon peel
Line bottom of 9" springform pan with wax paper. Lightly grease sides of
pan with butter. Combine cream cheese, sugar, and flour, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in yogurt and peel. Pour into prepared
pan. Bake at 325 degrees, 50 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.
1/3 cup Savory Accents Spicy Honey
1 Tbls Butter
Combine honey and butter in small saucepan. Bring to boil over medium heat,
stirring constantly. Continue boiling 1 minute. Cool to spreading
consistency. Spread over chilled cheesecake just before serving. Garnish
with lemon peel and fresh mint if desired.
