Ingredients:
8 oz goat cheese
1 med onion, sliced thinly
2 Tbls Savory Accents Spicy Honey
1 tsp crushed rosemary (fresh or dried) Baguette
Instructions:
Preheat oven to 375 degrees
Saute onions until tender and lightly browned.
Mix together all ingredients to make a well mixed, creamy spread.
Cut baguette into thin slices. Butter on top side then spread goat cheese mixture on top.
Place on cookie sheet and bake for approx. 10 minutes or until lightly browned on top.
Serve as appetizers, enjoy!
INGREDIENTS
8 oz. dry linguine pasta
1 Tbsp. sesame oil
3 medium carrots, thinly sliced
1 cup red cabbage, finely chopped
½ cup black olives, drained, sliced
6-9 green onions, thinly sliced
¼ cup soy sauce
2 Tbsp. sesame oil
1½ tsp. Chili Pepper Oil
3 Tbsp. sesame seeds, lightly toasted, cooled
INSTRUCTIONS
1.Cook pasta in boiling salt water until al dente, and drain. Toss with 1 Tbsp. sesame oil and let cool.
2.Add carrots, cabbage, olives, and green onions to pasta.
3.To make the dressing whisk together soy sauce, sesame oil, and Chili Pepper Oil.
4.Add dressing and sesame seeds to pasta.
5.Refrigerate.
6.Bring to room temperature and toss before serving.
INGREDIENTS
Sauce
½ cup yogurt
⅓ cup mayo
1 Tbsp. Danger Zone Hot Sauce
1 tsp. white wine vinegar
1 tsp. onion, grated
¾ tsp. curry powder
¼ tsp. salt
Salad
2 cups cooked chicken, shredded
1 cup red grapes, sliced
3 small zucchini, cut into long strips
¼ cup slivered almonds
INSTRUCTIONS
1.Combine all sauce ingredients, mix well, and set aside.
2.Combine all salad ingredients and toss.
3.Add sauce to salad and mix.
4.Serve alone, make sandwiches, or mix with cold pasta for pasta salad.
INGREDIENTS
4 English muffins, split in half
1 Tbsp. butter
3 green onions, chopped
⅓ cup red bell pepper, chopped
½ lb. canned crabmeat
2 tsp. Danger Zone Hot Sauce
1 cup Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
INSTRUCTIONS
1.Toast English muffin halves. Place on large microwavable plates.
2.Melt butter in medium skillet over medium heat.
3.Add green onions and bell peppers, stir until tender, 3-4 minutes.
4.Remove skillet from heat.
5.Stir in crabmeat, Danger Zone Hot Sauce, and cheeses.
6.Spoon crab mixture onto 8 muffin halves.
7.Microwave on high until crab mixture is heated through, 2-3 minutes. Rotate platter once.
