Recipes

Chicken-Vegetable Pita Pockets

INGREDIENTS ½ cup plain yogurt2 Tbsp. mayonnaise1 Tbsp. Dijon mustard¼ tsp. cumin¼ tsp. 7 Chili Blend Hot Pepper Seasoning 2 cups chicken breast, cooked, chopped½ cup cucumber, deseeded, chopped2 scallions,...

Chicken-Vegetable Pita Pockets

INGREDIENTS ½ cup plain yogurt2 Tbsp. mayonnaise1 Tbsp. Dijon mustard¼ tsp. cumin¼ tsp. 7 Chili Blend Hot Pepper Seasoning 2 cups chicken breast, cooked, chopped½ cup cucumber, deseeded, chopped2 scallions,...

Scallops with Angel Hair Pasta

INGREDIENTS 8 oz. dry angel hair pasta2 strips bacon (for garnish)1 lb. sea scallops1 cup of cream1 tsp. paprika½ tsp.7 Chili Blend Hot Pepper Seasoning ¼ tsp. ground ginger½ cup...

Scallops with Angel Hair Pasta

INGREDIENTS 8 oz. dry angel hair pasta2 strips bacon (for garnish)1 lb. sea scallops1 cup of cream1 tsp. paprika½ tsp.7 Chili Blend Hot Pepper Seasoning ¼ tsp. ground ginger½ cup...

Spaghetti with Artichokes and Asiago Cheese

INGREDIENTS 2 6-oz. bottles artichokes, marinated in oil¼ tsp. 7 Chili Blend Hot Pepper Seasoning 16 oz. dry spaghetti pasta¼ cup fresh parsley, chopped1 cup Asiago cheese, grated or shredded...

Spaghetti with Artichokes and Asiago Cheese

INGREDIENTS 2 6-oz. bottles artichokes, marinated in oil¼ tsp. 7 Chili Blend Hot Pepper Seasoning 16 oz. dry spaghetti pasta¼ cup fresh parsley, chopped1 cup Asiago cheese, grated or shredded...

Roasted Red Pepper and Almond Dip

INGREDIENTS 1 cup almonds½ round of pita bread, toasted medium, torn in pieces1 12-oz. jar of fire roasted red peppers, drained2 cloves garlic¼ cup olive oil¼ tsp. 7 Chili Blend...

Roasted Red Pepper and Almond Dip

INGREDIENTS 1 cup almonds½ round of pita bread, toasted medium, torn in pieces1 12-oz. jar of fire roasted red peppers, drained2 cloves garlic¼ cup olive oil¼ tsp. 7 Chili Blend...

Roast Duck with Cranberry Chipotle Chutney

INGREDIENTS 1 5-lb. duck2 Tbsp. lemon juiceSalt and pepper to taste1 onion, quartered4 whole cloves1 orange, quartered1 bay leaf1 jar Cranberry Chipotle Chutney INSTRUCTIONS 1.Preheat oven to 350°F. 2.Rinse duck...

Roast Duck with Cranberry Chipotle Chutney

INGREDIENTS 1 5-lb. duck2 Tbsp. lemon juiceSalt and pepper to taste1 onion, quartered4 whole cloves1 orange, quartered1 bay leaf1 jar Cranberry Chipotle Chutney INSTRUCTIONS 1.Preheat oven to 350°F. 2.Rinse duck...

Spaghetti a la Puttanesca

INGREDIENTS 8 oz. dry spaghetti pasta⅓ cup extra-virgin olive oil2 cloves garlic, chopped1 lb. fresh plum tomatoes, peeled, deseeded, chopped; or 1 (14.5-oz.) can diced tomatoes3 Tbsp. bottled capers, drained¼...

Spaghetti a la Puttanesca

INGREDIENTS 8 oz. dry spaghetti pasta⅓ cup extra-virgin olive oil2 cloves garlic, chopped1 lb. fresh plum tomatoes, peeled, deseeded, chopped; or 1 (14.5-oz.) can diced tomatoes3 Tbsp. bottled capers, drained¼...