Recipes

Curried Chicken and Zucchini Salad

INGREDIENTS Sauce½ cup yogurt⅓ cup mayo1 Tbsp. Danger Zone Hot Sauce1 tsp. white wine vinegar1 tsp. onion, grated¾ tsp. curry powder¼ tsp. salt Salad2 cups cooked chicken, shredded1 cup red...

Hot Crab and Cheese on Muffins

INGREDIENTS 4 English muffins, split in half1 Tbsp. butter3 green onions, chopped⅓ cup red bell pepper, chopped½ lb. canned crabmeat2 tsp. Danger Zone Hot Sauce1 cup Cheddar cheese, shredded1 cup...

Stuffed Small Vegetables

INGREDIENTS Stuffing¼ cup rice1¼ lb. ground beef1 onion, chopped6¼ Tbsp. chopped parsley6½ Tbsp. Swiss cheese, grated½ tsp. salt1 tsp. Harissa Paste Tomato Sauce5 medium tomatoes, washed, peeled, deseeded, pureed2 cloves...

T’Bikhas with Squash

INGREDIENTS 2 onions, peeled, cut into thin slices⅔ cup olive oil½ cup garbanzo beans (chickpeas), drained1 Tbsp. tomato pasteSalt and pepper to taste1 Tbsp. Harissa Paste1 tsp. paprika1¼ lb. butternut...

Chakchouka

INGREDIENTS 2 Tbsp. olive oil2 green, red, or yellow bell peppers, deseeded, sliced2 onions, sliced4 merguez sausages, sliced4 large tomatoes, peeled and quarteredSalt and pepper to taste1 tsp. Harissa Paste...

Hong Kong Flank Steak

INGREDIENTS Marinade¼ cup soy sauce¼ cup dry sherry1 Tbsp. fresh ginger, minced1 Tbsp. garlic, finely minced1 Tbsp. Chili Pepper Oil1 Tbsp. honey1 Tbsp. rice vinegarSalt and pepper to taste 1...